Holly Harris

Associate lecturer, PhD Researcher, School of Anthropology and Conservation

About Holly Harris

I work with people and wild plants, specialising in coastal and marine habitats. I have conducted field work on the indigenous knowledge and practices of medicinal plant use in Guyana and on wild edible plant foods in the UK and Europe. I am currently completing a PhD in Ethnobotany examining folk and commercial wild edible plant harvesting. I approach this from a multidisciplinary perspective.

Which category below best describes the type of organisation you currently work for/or run?

Academic or Research Institute

Areas of expertise

Education & training Legal & Policy Frameworks Livelihood, Economic & Moral Incentive Research Species Management

Would you be willing to be approached and share your lessons learned in your area(s) of expertise with our community?

Yes

Influencer Of

Topics

Rooms participated in:

Women in Conservation Canterbury Network

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