Mahbubul Alam

Senior Programme Management Specialist, Bangladesh Centre for Advanced Studies
Nkusi Gerald

Founder & CEO, Food Forests Africa Movement

As a promoter of culture and diversity, Gerald Nkusi is a travel ecopreneur with Adventure Afrika and founder of Home of Kigezi (a Museum of Living Culture and Natural History), Nkunga Eco Village, and the Food Forest Africa movement. His roots and home are in Kisoro, a part of the Kigezi region in Uganda. Starting as a waiter trading long nights of work for education at the famous Makerere University 2006 and a US Exchange Alumni-IVLP 2017, he has transformed into a local and global actor in the cultural heritage and conservation space. Gerald's Food Forest Africa movement is revolutionizing the use of small and waste spaces for food, health, education and environment to help counter food insecurity, poor nutrition, and the degradation of natural resources. 
Olivier Chassot

Candidate, WCPA Chair, IUCN

I was born in Switzerland, but my current home is Costa Rica where I have been living with my wife and daughter for the last 25 years. Over two decades, I have developed extensive knowledge in sustainability topics along with a wide experience in designing, fundraising, and implementing conservation biology programs, biological corridors, project planning, implementation and monitoring, the leadership of inter-institutional alliances at the national, bi-national, regional and international level, as well as in the creation of protected areas. My areas of expertise include biodiversity, landscape issues, connectivity conservation, transboundary conservation, protected areas, and World Heritage Sites, sustainable development, wildlife, governance, and ecosystem conservation. I have worked for local and international NGOs and the academy, and define myself as a passionate conservation practitioner compromised with high standards of excellence, and a team player able to build strong intercultural relationships. I love trail running, photography, reading, cooking, traveling, and meeting new people from different cultural contexts. I am fluent in French, English, Spanish, Portuguese, with limited working proficiency in German and Indonesian. I am currently learning Mandarin and Arabic.