I lead on the Whitley Fund for Nature's Network Development programme, supporting and creating connections among the 200-strong global network to foster knowledge exchange and collaboration, and strengthen capacity. Previous to this role, I worked for Galapagos Conservation Trust for over seven years across project management and operations/finance. I hold an MSc in Conservation Science from Imperial College London. I am passionate about habitat restoration, the conservation of endemic species and inspiring the next generation of conservation leaders.
Suhail Bashir
Environmental Consultant, WildHub Community Advocate, ENS Environmnetal Consultancy Sharjah
Experienced Environmental Engineer/Consultant with a proven track record of leading successful environmental initiatives and delivering sustainable solutions. My expertise encompasses a diverse range of areas, including Baseline Studies, Environment Impact Assessments (EIA/IEE/ESIA), Climate Change Adaptation and Mitigation, and Environmental Conservation & Sustainability.
Currently, I am making a significant impact as an Environmental Engineer/Consultant at one of the leading Environmental Consultancy, specializing in preparing comprehensive environmental study reports for clients primarily from Hamriyah Free Zone Sharjah and Jebel Ali Free Zone Authority Dubai. These reports play a crucial role in promoting environmental compliance and sustainable practices within the industry.
As a promoter of culture and diversity, Gerald Nkusi is a travel ecopreneur with Adventure Afrika and founder of Home of Kigezi (a Museum of Living Culture and Natural History), Nkunga Eco Village, and the Food Forest Africa movement. His roots and home are in Kisoro, a part of the Kigezi region in Uganda. Starting as a waiter trading long nights of work for education at the famous Makerere University 2006 and a US Exchange Alumni-IVLP 2017, he has transformed into a local and global actor in the cultural heritage and conservation space. Gerald's Food Forest Africa movement is revolutionizing the use of small and waste spaces for food, health, education and environment to help counter food insecurity, poor nutrition, and the degradation of natural resources.
