Lovelater Sebele (She/Her)

Senior Vulture Conservation Officer - Southern Africa , BirdLife International
Justin Birkhoff

Vertebrate Conservation Coordinator, Global Center for Species Survival - Indianapolis Zoo

I am an enthusiastic and progressive conservation professional with over 15 years of experience in zoological institutions and conservation non-profits. I currently work as part of a unique partnership between the IUCN SSC and the Indianapolis Zoo as part of the Global Center for Species Survival. Throughout my career, I have focused on the role of zoos as conservation organizations, serving as a bridge between in situ and ex situ conservation. I am a firm supporter of the IUCN’s One Plan Approach to conservation. My range of experience provides a broad foundation to draw from and offers unique insights for problem-solving and partnership engagement. I have experience working for and with domestic and international conservation non-profits. My focus includes supporting the development of conservation skills, utilizing innovative tools, technologies, and approaches to tackle conservation challenges, and emphasizing the contributions of local communities to wildlife conservation. I strongly believe in the power of storytelling as a conservation tool. I am eager to connect with other conservationists and offer them support, skills, and training to aid in their ongoing work.
Nkusi Gerald

Founder & CEO, Food Forests Africa Movement

As a promoter of culture and diversity, Gerald Nkusi is a travel ecopreneur with Adventure Afrika and founder of Home of Kigezi (a Museum of Living Culture and Natural History), Nkunga Eco Village, and the Food Forest Africa movement. His roots and home are in Kisoro, a part of the Kigezi region in Uganda. Starting as a waiter trading long nights of work for education at the famous Makerere University 2006 and a US Exchange Alumni-IVLP 2017, he has transformed into a local and global actor in the cultural heritage and conservation space. Gerald's Food Forest Africa movement is revolutionizing the use of small and waste spaces for food, health, education and environment to help counter food insecurity, poor nutrition, and the degradation of natural resources.