Go to the profile of Jamie Lee

Jamie Lee

Co-founder, Fine Foods Íslandica ehf

About Jamie Lee

Jamie Lee is the founder of Fine Foods Íslandica ehf (est. 2021), a mini seaweed farm and small food production company. She holds a master´s degree in Marine Resource Management from Háskólaseteur Vestfjarða (2019).

Through FFÍ, she aims to create sustainable and delicious food products from seaweed, seafood and local produce. She has been conducting research and trials with seaweed cultivation since 2017. Collaborating with a nimble team of mussel farmer, chefs, fishermen, academics and creatives, she currently sharing knowledge on sustainable seaweed aquaculture through the A-AAGORA Living Lab ICEKELP project, aiming to support social resilience through capacity-building, equitable access to resources and most importantly, sustainable means of production and consumption. 

Prior to moving to Iceland, Jamie has worked 8 years as a designer and consultant for food and beverage, hospitality, fashion, arts and NGO sectors in San Francisco.

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Private-sector company or business

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Communication and marketing Education & training Livelihood, Economic & Moral Incentive Species Management

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Yes

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Comment on Community-based seaweed farm in Iceland
Go to the profile of Jamie Lee
Jamie Lee
Jun 20, 2025

Thank you for the recommendation Jackie!

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